We give Burgundy's great bottles a second life — hand-cut, polished and poured, then scented after their terroir.
It all began with a dinner,and a finished Clos de la Roche.The bottle, too beautiful for the glass skip, stayed on the table. What if it could still give light?
- 45 h
- of clean burn
- 100 %
- vegetable wax, paraffin-free
- 1
- atelier in the Côte de Nuits
- ∅
- two identical bottles
From the ideato the flame.
2019
An empty bottle
The morning after a dinner, facing a finished Clos de la Roche, the idea: this bottle cannot end up as scrap glass.
2020
The workshop
A small workshop opens in the Côte de Nuits. First cuts, first failures, first wax poured by hand.
2022
The estates
Starred restaurants and winemakers agree to entrust us with their served bottles. The collection takes shape.
2024
The fragrances
A perfumer composes scents drawn from the character of each cru. The candle finally tells the story of its wine.
2026
Today
Series limited by the number of bottles sourced, shipped across France and to partner wine merchants.
A lookbookof light rediscovered.
From vineyard to bottle, from the pour to the flame — a few frames of the matter we work with.
The gesture
Hand-cutting, in the atelier
The bottle
Romanée-Conti · Grand Cru
The light
The second flame
The estate
Roumier · Chambolle-Musigny
The moment
The candle, once home
The cru
Dujac · Morey-Saint-Denis
Côte de Nuits · Côte de Beaune
Three gestures,a second life.
The bottle
We source authentic grand cru bottles from starred restaurants and Côte de Nuits estates, once the wine has been served.
The cut
Each bottle is sliced by hand, polished and cold-smoothed. The original label is preserved intact.
The wax
A vegetable wax is hand-poured, then scented with a fragrance composed to echo the cru's terroir.
Each bottle is unique. Once it's gone, it doesn't come back.